• A Gift from the Sun, Sea, Wind, and Mother Earth -

SAHU coarse sea salt is a natural sea salt produced using traditional methods on natural sandy-clay soil beds. The soil’s moisture allows the salt to crystallize slowly, enriching it with minerals and giving it a distinctive flavor.

SAHU coarse salt is 100% natural, unrefined, and free from anti-caking agents or any chemicals during production.

Sa Huynh salt has long been renowned for its exceptional quality. Today, SAHU coarse salt is favored by families and chefs alike. Its flavor is not overly salty, with a sweet aftertaste that enhances dishes naturally, eliminating the need for artificial flavor enhancers.

• A Premium Condiment Highly Sought After -

SAHU is the first producer in Vietnam to successfully create high-quality fleur de sel since 2017, officially launching the product to the market in 2018. While Vietnamese cuisine traditionally favors fish sauce and soy sauce over salt, fleur de sel has gained popularity and appreciation for its exquisite flavor.

This positive reception marks a promising step toward revitalizing the traditional salt-making craft at the Sa Huynh salt fields.

• Traditional Vietnamese Salt -

Roasted salt is a traditional product made by refining raw salt into fully "cooked" salt, a method passed down through generations in Vietnam. In coastal regions, consuming roasted salt has been a long-standing habit of Vietnamese people.

The process involves roasting coarse salt in clay pots at high temperatures, transforming it into dry, finely textured salt with a smoky aroma and high yang energy, according to macrobiotic principles.

Traditionally, Vietnamese people enjoy pairing fruits with roasted salt, following the macrobiotic principle of balancing yin (fruits) and yang (roasted salt) foods to create dietary harmony.

• Five-Element Salt: Metal, Wood, Water, Fire, Earth -

The method of making bamboo salt originates from Korea, where sea salt is roasted inside fresh bamboo stalks sealed with clay.

SAHU bamboo salt carries a delicate, pure aroma from the bamboo, with a mild saltiness, a sweet aftertaste, and a richness in minerals derived from sea salt, bamboo, and clay.

Premium bamboo salt is a kind of salt with a beautiful iridescent luster, created by special techniques. This is not just plain sea salt but also a special sparkling decoration. Premium bamboo salt has a very special taste and is suitable for sprinkling on all dishes, improving the quality of your meals.