SAHU is a local business since 2015. Through the production & supply of natural sea salt to customers, Sahu wishes to preserve the traditional Sa Huynh salt field (Quang Ngai) before the wave of industrialization & urbanization. Together with the salt farmers here, we are committed to preserving the traditional way of making salt without harming the environment, producing quality salt grains & ensuring a stable income for the salt people.

SAHU has become a pioneer salt brand in the field of premium cuisine and healthy food in Vietnam by combining modernity and our forefathers' traditions. We offer high quality, all-natural, and delicious salts loved by many chefs.