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Natural liquid Nigari

Natural liquid Nigari

45.000 VND
45.000 VND
Sale Sold out
Weight

Sahu Natural Liquid Nigari is harvested from the traditional salt fields of Sa Huynh. It is the liquid left behind after sea salt has been collected.

The main chemical formula of Natural Liquid Nigari is MgCl(OH)x, giving it a bitter and astringent taste. It serves as a natural coagulant for making tofu. Natural Liquid Nigari is similar to Japanese Nigari in its liquid form; however, unlike Nigari, which typically consists of 99% MgCl (industrial-grade), Sahu Natural Liquid Nigari retains a variety of natural minerals like those found in natural sea salt.

MgCl Salt is the last crystalline form of salt to precipitate in the salt fields and is highly soluble, even at room temperature. While sea salt naturally contains MgCl, exposure to room temperature causes MgCl to dissolve into water, forming the liquid Nigari. Instead of waiting for this slow process, Natural Liquid Nigari can be efficiently harvested directly from the salt fields after sea salt has crystallized. The remaining liquid is MgCl(OH)x (hydrated MgCl).

You can use Sahu Natural Liquid Nigari with confidence in tofu-making, as it is entirely natural. In addition to magnesium, it also contains other essential minerals such as sodium (Na), calcium (Ca), and potassium (K).

Ingredients: Natural Liquid Nigari
Usage: Ideal as a coagulant for making tofu or fresh cheese.
(For detailed instructions, visit Blog & News -> Recipes for Tofu and Cheese Using Natural Liquid Nigari)
Storage: Store in a cool, dry place.
Shelf Life: 3 years from the production date.
Caution: Do not use as a seasoning.
Origin: Vietnam
Manufactured by: SAHU Co., Ltd. – Chau Me Hamlet, Pho Chau Commune, Duc Pho Town, Quang Ngai Province.


Mô tả sản phẩm

Shipping & Returns

  1. Exchange & return policy

All products bearing the SAHU brand are produced by SAHU Salt Company Limited. Thanks to the strict control process from raw materials to processing, we commit that our products meet market circulation standards, completely natural, without chemicals. Due to natural characteristics, some products do not contain colorants, drying agents, or anti-caking agents. There will be changes in color and moisture under certain conditions... but the quality is completely guaranteed. taste. We accept exchanges and returns to satisfy customers.

Products can be returned within 7 days of receipt. Returned products must still have seals, labels intact and be in resalable condition.

All returns are subject to product availability in stock. If in case the product is no longer in stock, SAHU has the right to provide the Customer with information about alternative products of equal or higher quality and value that the Customer can purchase. If the Customer does not wish to purchase such replacement products, SAHU will refund the money for the returned product.

  1. Return and exchange process.

 

After the order is confirmed, if the Customer wants to return, please follow the following process:
Step 1: Log in to your shopping account at website sahu.vn

Step 2. Select Manage > Return request

Step 3: select the return product & fill in the reason for return
Step 4: press the button to request a return

SAHU will contact and process the Customer's request to exchange or return goods within 3-7 working days from the date of receiving the information.

Customers please call or text zalo to 0917 01 04 08 for the earliest support.

Method of Preservation

For SAHU sea salt:

Store in sealed packaging, in a cool, dry place

Natural sea salt products may become wetter in humid weather conditions. The juice in the salt dissolves and collects at the bottom of the bag/jar. Customers just need to discard this water and use normal salt.

To avoid watery salt, please dry the salt in the sun or dry/bake (70-80 degrees for 30 minutes), the salt will become dry.

Natural sea salt is recommended to be stored in ceramic or glass containers with lids.

Seasoning salt products should be covered after use to preserve the natural aroma of spices (an important factor for better seasoning salt). All seasoning salt products do not use colorants, flavor enhancers... so the color of the product is natural from the ingredients. Therefore they easily fade. However, the taste is still preserved. Customers can store in the refrigerator or a place not exposed to sunlight to preserve the color better.

For dried seafood & SAHU fish sauce:

All SAHU dried seafood & fish sauce products do not use preservatives, flavor enhancers, coloring agents, etc. Customers should store them in the refrigerator to keep the color and quality of the product at its best.

Some products easily change color if left for a long time (anchovies become dry), but the quality and taste of the product remains unchanged and can be used as usual.

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