Preservation method

For SAHU sea salt:

Store in sealed packaging, in a cool, dry place

Natural sea salt products may become wetter in humid weather conditions. The juice in the salt dissolves and collects at the bottom of the bag/jar. Customers just need to discard this water and use normal salt.

To avoid watery salt, please dry the salt in the sun or dry/bake (70-80 degrees for 30 minutes), the salt will become dry.

Natural sea salt is recommended to be stored in ceramic or glass containers with lids.

Seasoning salt products should be covered after use to preserve the natural aroma of spices (an important factor for better seasoning salt). All seasoning salt products do not use colorants, flavor enhancers... so the color of the product is natural from the ingredients. Therefore they easily fade. However, the taste is still preserved. Customers can store in the refrigerator or a place not exposed to sunlight to preserve the color better.

For dried seafood & SAHU fish sauce:

All SAHU dried seafood & fish sauce products do not use preservatives, flavor enhancers, coloring agents, etc. Customers should store them in the refrigerator to keep the color and quality of the product at its best.

Some products easily change color if left for a long time (anchovies become dry), but the quality and taste of the product remains unchanged and can be used as usual.